The equation that started it all: x2 + 1 = 0
It once fell to my lot to teach Mathematics to first-year students at an Australian university. It is often said that you truly start to learn only when you start to teach. And so it was in my case.
In …
It once fell to my lot to teach Mathematics to first-year students at an Australian university. It is often said that you truly start to learn only when you start to teach. And so it was in my case.
In …
My initial foray into AI was in 2025. I wanted it to suggest suitable software to plot the curves I needed for my blogs. That was when I first became aware of the strengths and weaknesses both of AI in general and of different AIs in particular.
In this blog, I chronicle my adventures in AI-land. I recount in detail five specific examples in the use of AI, and the experiences that unfolded. Later, I distil the generic lessons that I have learned so that other users might benefit. I conclude by quoting a paper that points out the dangers of emotional entanglement with an AI, especially by the young.
The sweet potato, Ipomoea batatas (L.) Lam., is a humble and shy vegetable—a root tuber that hides itself by growing underground.
Although its name has the adjective sweet in it, the Glycemic Index (GI) of sweet potatoes is lower than that of the normal potato, when cooked the same way. A lower glycemic index means blood sugar rises more slowly after eating, which is important for diabetics and for weight watchers. The resistant starch and fibre in sweet potatoes also feed gut-friendly bacteria and promote gut health.
The anthocyanins in purple sweet potatoes act as antioxidants and boost overall health by neutralizing free radicals and preventing oxidative stress. It helps in preventing degenerative conditions like diabetes, heart disease, cancer, dementia, etc.
The orange pigment in orange sweet potatoes, beta-carotene, is a precursor from which the body makes the fat-soluble Vitamin A, which promotes night vision, eye moisture, and overall immune function.
Through this blog, I wish to disseminate the benefits of purple and orange sweet potatoes so that local farmers feel sufficiently motivated to cultivate and sell them at produce markets. If the buying public see the new cultivars and are inspired to try them out, we would be on the cusp of a revolution to improve overall public health through health-promoting food.